Characteristic
The core equipment for the production of instant edible cereals is the roller dryer. The production method is characterized by: product maturity is high, good nutrition retention, energy saving, health, technology is mature. The use of pressure vessels for steel instead of the traditional casting roller, long life, high safety factor, good heat transfer effect, adjustable temperature convenience.
PLC control, high degree of automation, programming control effect is good, save personnel operation, to achieve the electrification management.
usage
Effective atmospheric pressure using traditional methods of stem heat dry. Roller through the steam-rolling ways of heat transfer from the inside out heat up to 85%. Roller surface material from the small rollers and roller compaction, uniform layer thickness, widely used in food drying.
Packaging and Delivery
1. Prompt delivery on the very day.
2. Sophisticated and professional logistic agent.
3. Well-trained and disciplined packing team.
4. After-sale service: Any questions or problems after receiving the product, please feel free to contact us. Problems would be solved for you immediately.
Main technical data
| Model Name | Main parameters | Production |
| G0508 single roll dryer | φ500*800 Formula machine | 60-0kg/h |
| G1016 dingle roller dryer | φ1000*1600 Small machinery | 110-130kg/h |
| G1223 single roller dryer | φ1200*2300 Small and medium size machinery | 160-180kg/h |
| G1530 single roller dryer | φ1500*2300 Medium-sized machinery | 230-280kg/h |
Our machine pictures
